Rob and I combined made this most scrumptious dinner. No restaurant could have even come close to duplicating this masterpiece! Rob marinated a flank steak in soy sauce for a long time then grilled it. I made a new potato salad recipe by Paula Dean. Secret ingredient: bacon! We finished it off with asparagus with a lemon, butter, and parsley sauce and some fresh French bread. Can't wait for leftovers and hopefully duplicates of this meal in the future!
5 years ago
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